This list is from The Power of Superfoods by Sam Graci and Harvey Diamond.
I just culled it from the index, leaving out the non-vegetarian items. The list is not all one kind of thing. What it means to me is, a good place to start.
acerola berries acidophilus alfalfa apple apple cider vinegar apricots
bananas barley beans bee products bentonite clay bilberry
blue-green algae blueberries bran fiber broccoli burdock butter
cabbage carrots chard cheese chicory root chlorella chlorophyll
chromium picolinate cinnamon coffee collards cottage cheese
cranberries dandelion greens dulse enzymes essential fatty acids
fiber fructo-oligosaccharides fruits garlic ginger ginseng
grains, organic, whole grape grapefruit-seed extract grasses honey
herbs Indian berry iodine iron juices kale kelp lactobacillus acidophilus
legumes lettuce licorice magnesium maple syrup milk
milk thistle minerals miso molasses, blackstrap mushrooms
mustard greens nuts oils olive oil omega EFAs onions orange juice
organic foods parsley peaches peas pectin peppers, red potassium
rapini rice royal jelly salt sea vegetables seeds soy spinach spirulina
sprouts squash strawberries sunflower seeds tea, green, herbal
tofu tomatoes water watercress wheat grass whey yams yogurt zinc
Here is a link to the book itself:
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