The Hot Metabolism Secret Revealed

by admin on August 20, 2009

Lifestyle! It’s the answer. You just can’t escape the idea that lifestyle is the answer to weight and fitness issues.

When I was young, I had the routine, the lifestyle, of going to the gym and working out with weights. I wanted to build strength, muscle mass and put on a few pounds. I also played tennis several times a week.

By the time I was middle aged, my main exercise was the fiddling that I did several times a day. That, along with a vegetarian diet, supplemented with superfoods, was enough to keep me well.

Over the past five years, I can see that I’m losing the battle against cortisol induced weight gain. I long for a magic pill or food that will solve this problem. But, I don’t believe it exists. It appears that a lifestyle adjustment needs to be made. I’m not fit as a fiddler these days.

Enter Carolyn Hansen, stage right. She has in her hand an ebook, a special report. The title is The Secret Fire Within, Hot Metabolism–A Metabolic Fitness System.

I love it when someone claims to have a secret. Something in me says, “Oh yeah? Show me something I don’t know.”

This concise ebook tells you something you don’t know and tells it in a way that is clear and to the point. It makes the information real.

The recommendations that follow the analysis of what the problem really is consist of a few simple activities. These activities comprise, for most of us, a slight change in lifestyle. These activities will heat up your metabolism.

Is a hot metabolism a good thing? If you want to be trim and fit, smart and active, yes , it’s a good thing.

In addition to the drawings toward the end to illustrate some simple exercises that will build muscle, there are recommendations about water, air and natural light. This part could be developed a little more, perhaps, but the logical support is in place. And the activities are simple, anyway.

My involvement with Tom Goode’s full wave breathwork inclines me towards more development of this side. The aspect of subtle energy and water makes me want more on that topic. But, all that is just personal preference. There is enough to get you into action. That’s what counts.

The one element that Carolyn Hansen does not explore is self-discipline. The cultivation of a good new habit that leads to a change in lifestyle is anything but easy.

There are a few self-improvement teachers who focus on discipline, Stuart Wilde and Jim Rohn come to mind, for example. But, there are too many who suggest that a simple activity that is easy to do will solve all your problems.

The one idea that really hit me from The Secret Fire Within is about getting up from a quiet activity, like reading or writing, and moving around vigorously. Just do something, might be the slogan.

Whereas, before reading this, I had in mind setting aside at least twenty minutes to do something, now I only require a few minutes. And I do this more often, taking breaks from the more passive things that come so naturally to me. Reading a book, or reading online, can take over a lot of my time if I let it.

One last thing, as I am providing a link to the web site where you can get this excellent little book. It’s a promotional campaign that is like one of those nested series of Russian Matrushka dolls. There’s something inside something inside something.

I get so tired of this. Sometimes I just bail out before purchasing the simple thing that I wanted. Other times, I’ll hang in there and get what I want.

With that caution in mind, you can have the same experience I had by clicking here.

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10 Places MSG is Hiding Out in Your Food

by admin on July 28, 2009

You cannot depend on food processing manufacturers to to reveal the MSG in their products. This excitotoxin has a bad reputation. Many people would chose to avoid it.

Label reading is a fine art, requiring good visual accuity. Here is a list of ingredients that give away the concealment, according to the July 09 issue of Delicious Living.

1. Autolyzed yeast
2. Calcium caseinate
3. Gelatin
4. Glutamate
5. Glutamic acid
6. Hydrolyzed protein, (wheat, soy, or vegetable)
7. Monopotassium glutamate
8. Sodium caseinate
9. Textured protein
10. Hydrolyzed corn gluten

They warn that “MSG is linked to migraine headaches…and hyperactivity in children. If you see hydrolyzed in an ingredients list, the product contains MSG.”

I’ve been weaning myself off of MSG for a while. Lots of fun foods have it.

We tend to think that Chinese take-out is a vehicle for MSG. But, I’ve gotten the same denial from the Chinese food places I frequent, that they don’t use it.

Hmmm. What is it Dr. House says? “Everybody lies.”

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My First Yogurt–Bleagh!

by admin on July 22, 2009

To get into the mood for writing about yogurt, I spent several days scarfing down at least one Stonyfield Farm Organic Whole Milk Yogurt every day. I like to add bee pollen–two superfoods in one delicious serving!

The bee pollen this time is locally produced at Thomas Honey in Lake City, Florida. I got it at the Florida Folk Festival last May when I appeared there as an unfeatured fiddler.

Some people might challenge the assertion that yogurt is a superfood. But, I have anecdotal evidence that you can get super results from eating it!

First, my bleagh! story.

I was in my early twenties when I first tried eating a yogurt. At that time, I wasn’t into health food, so I don’t know what I read or heard about yogurt that prompted me to give it a try.

What I recall vividly is the experience of spooning slowly through a Borden’s strawberry yogurt. As I took in the contents of the now familiar 6 oz cup, I thought, “Hmmm, a little sour like buttermilk, a pudding-like consistency…” The jury was out.

Then I got to the bottom of the container. There was a pinkish, gelatinous layer on the bottom. Yuck! The jury came in with a unanimous verdict of Disgusting.

And that was it for several years.

Moving ahead to 1969 and my arrival at the Sunshine Company commune in Detroit, this is what happened.

While taking a shower, I found out that my hair was electing to leave my head in great numbers. Panic! How could I be a hippie if my hair was falling out?

Somehow, my synchronistic discovery was that Bulgarians enjoyed a full head of luxuriant hair because they ate yogurt. In fact, lactobacillus bulgaricus was named after them.

This time I was fortunate to get Columbo whole milk yogurt. Much more pleasant to eat, it was a rich, comforting experience. Immediately my hair decided to hold on to the scalp.

Ever since that time, I’ve been a grateful eater of yogurt. And, even though it is a different color now, I still have hair on my head.

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Millet at the Health Food Store

by admin on July 14, 2009

My first visit to a health food store was in 1955. I was on a mission. I had read about the five sacred grains of China, wheat, rice, barley, soy beans and millet. I was after millet.

Being a 12 year old boy back then implies a lack of sophistication more common to a 7 year old today. I didn’t understand what the store was about.

Ann’s Health Foods seemed small and dark. There were lots of little items on wood shelves. There were wooden kegs holding items under tight lids. It had the appearance of a movie western general store, only shrunken to fit the proprietor.

She was a petite woman that I thought of as old. Considering how much longer she lived after I met her, she was not really an old woman. She did have the self-possession that we often find in elders. She knew she was different. She was ready to advocate, even defend that difference.

I asked her for the millet. What did I hope to gain from millet? As a boy raised on the icons of Popeye and Mighty Mouse, it was clear that certain foods could impart super powers. And I desperately needed a super power. (You can see why I’m drawn to superfoods!)

After a brief interaction with the intimidating shop keeper, I left the store with a small paper bag of ground millet and another small bag of raw sunflower seeds.

The sunflower seeds weren’t bad. They raised my hop0e for the millet.

My mom helped me prepare the millet by adding water and helping keep an eye on the pot while it came to a boil. Soon, it was ready, but my hopes were crushed.

It had a bland, different taste, not a good combination. I’m sure I underseasoned it. If I had thought of adding sugar and milk, as I did to cream of wheat, it may have passed muster.

Millet did not take a place in my diet. I did not return to a health food store for fifteen years.

I did continue getting sunflower seeds. There was a deli on the way home from school, when I walked or biked. It had roasted, salted sunflower seeds. They had a much better flavor. Sometimes I got roasted, salted pumpkin seeds, called pepitas, and targetted to Tampa’s Latino community.

When I did begin frequenting the health food store again, Ann had a new location. Her store was bigger and brighter. Oddly, she was about the same age.

I don’t go to health food stores as often these days. The supermarkets have brought in so many items that I used to get at the health food store. But, I haven’t seen any millet.

Maybe it’s time to go on down to the health food store and get a bag of ground millet. Maybe all it needs is maple syrup and a little hemp milk.

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Quinoa the Super Grain of the Andes

by admin on June 8, 2009

The first time I cooked quinoa I was amazed at how the little rounds grain unfurled into a spiral. Then, the nut-like flavor way surpassed my expectations.

Still, I was a little impatient with the need to rinse the grains to avoid bitterness. You don’t have to do that with rice.

Now we have the updated info from a real expert, Carolyn Hemming.

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Açai and the Dangers of the Monodiet

by admin on May 30, 2009

We all want the nutritional silver bullet. We want that one supplement that will solve all our nutritional concerns.

I believe that accounts for the emerging popularity of single foods to take care of a health problem. The most widespread [pun warning] concern is overweight. That one problem attracts more one food solutions than any other.

The most extreme form of this obsession is the monodiet. This means you eat only one food for a short period of time. And short is the governing principle here.

The grapefruit diet, the watermelon diet, the grape cure…any of these sound familiar?

No one expects to be on one food for a long period of time. It’s just a temporary expedient to achieve a short term goal.

That’s why I question the philosophy of one superfood to take care of everything. Or even to handle a particular problem on an ongoing basis.

I believe there is a saturation effect. Sure, you may get a boost in the short term. but, after a while, the inherent imbalance in your diet and metabolism will catch up with you.

The Açai Berry

This açai berry is one of the marvels discovered in the Amazon rainforest. Having a featured role on Oprah has launched it into orbit.

Marketed as a weight loss product, it has more to offer.

Some of the benefits associated with the  açai berry are:

  • increased energy
  • improved digestion
  • antioxident effect
  • improved skin appearance
  • reduced cholesterol
  • improved sexual experience
  • better sleep

It’s possible that the last benefit follows naturally from the next to last.

The ideal processing of the berries uses the same low temperature drying that other superfoods have in preparing them for market. Liquifying it means some form of pasturization. And that means goodby enzymes.

There are supplements like Nuriche that have açai in them along with other beneficial superfoods. That makes sense to me. A balanced supplement of an array of superfoods will not throw you off balance and set up a dangerous situation.

Common sense, for me, means adopting a program that you can live with.

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Superfood Technology and Nuriche

by admin on May 8, 2009

Let’s say you are leaning towards the superfood concept. Now you want to get started easily. You want the biggest bang for your buck. What’s the answer.

The following video reveals the technological basis for the superfood revolution. Chris Hayes is the speaker. He makes a recommendation I support whole heartedly.

This is a convenient way to get more information: Elan’s Nuriche Connection.

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Paracelsus–Doctrine of Signatures

by admin on April 29, 2009

Now that I’ve gotten the booklet shown in the previous post, I wouldn’t recommend it. It’s just a few pages reprinted from another book, probably in public domain.

From the language, you can perceive the background of neo-Platonism, the Emerald Tablet, and alchemy, of course. All very general and brief.

Tolman has not published his book yet. I’m just about sure that he has given this matter a lot of thought and study.

Meanwhile I’ll be looking around and giving Signatures a little more thought, too.

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The Doctrine of Signatures says that we can tell what a food is good for by looking at its color, shape, or some characteristic that reminds us of a healthy organ.

Merriam Webster’s carries a reference to this doctrine in the definition of signature, (with an obvious slam):   “a feature in the appearance or qualities of a natural object formerly held to indicate its utility in medicine.” [My emphasis.]

Except for the gratuitous, skeptical dismissal of the concept, that’s a good definition of what is a signature.

My skepticism [caution, sarcasm ahead] is that the Intelligent Designer of the cosmos would make it so easy to find good foods to strengthen a weakness. Come on, now. Life should be a struggle and a challenge. Only expert, licensed health care practitioners should know anything about healing.

I’ve watched many Dr. House episodes. It’s possible that you, just like me, have had the urge to call someone a moron. Maybe you, too, hesitate because you don’t want to hurt their feelings. Dr. House doesn’t pause for a moment. Go House!

Dr. House would be the avatar of  invalidation when it comes to the Doctrine of Signatures, or any other subtle energy concept.

It’s the materialistic assumption at work.

The last year I was in grad school I saw this so much. It was as though the materialistic, mechanistic nature of reality was so obvious, no one could even doubt it.

Whereas, I left this behind with my atheism forty years ago. We’uns not on the same page.

The item that prompted these musings on the Doctrine of Signatures was an innocent comment in Twitter by a person I follow.

“Walnuts look like mini brains,” tweeted @efacc. I replied with a reference to doc of sig, [for short.]

Got me to thinkin’. Here’s a little more of the story.

Signature comes from a fine old Latin root. It’s the sign of your nature. The way you write your name shows you in graphic format. Your autograph shows your self in a few lines.

In email your signature conveys the essential message you wish to publish.
The Doctrine of Signatures holds that the essential being of plants is represented by some appearance or quality that indicates the place of that plant in Divine Order.

Kidney beans and cashews are good for your kidneys. Men should eat grapes and women do well with pomegranate.

Just saying.

The primary proponent of this idea is Don Tolman in his The Look Doctrine.

The classic exposition in this area is by Paracelsus, The Doctrine of Signatures.

[Don't order this. See my update.]

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And Now, the Food Revolution

by admin on April 11, 2009

Coming Full Circle with Back Yard Gardens

The Food Revolution is now upon us. We have come full circle. Starting from family farms and back yard gardens, we first evolved to the Green Revolution.

Who remembers the Green Revolution? It wasn’t a revolution in the sense of the lower overthrowing the higher. It was really a further concentration of wealth and control from the hands of the many to the fists of the few.

Pushed by Big Ag chemical fertilizer and pesticides, we found ourselves supplied with food by factory farms. The torch of questionable progress is now held by GMO seeds, “Frankenseeds.” These are produced by the same companies.

If we collectively fall for this one, the game is over. It’s totally rigged with a complete lack of ethics.

The good news is the Food Revolution, as written about by Janet K. Keeler of the St. Petersburg Times in her article, Who’s Who in the Food Revolution.

She tells us that folks are choosing to work their own gardens. People are buying more produce grown locally, much of it organically grown.

Clearly, we have come full circle by this trend.

Some of the players in this arena include:

1. Wendell Berry

2. Alice Waters

3. Michael Pollan

They all are in favor of getting our food from nearby farmers, or growing it ourselves. They favor sustainable farming. That usually implies organic or biodynamic farming.

If Michelle Obama can dig it, we can dig it, too.

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